Epis - Sofrito Haitian base for Prepping and Sautéing Meats

In Haitian cuisine, the flavor base of most dishes is a combination sauce made from cooked peppers, garlic, and herbs, particularly green onions, thyme, and parsley. It is also used as a basic condiment for rice and beans and is also used in stews and soups. It is one of the few ingredients that works great in meat-based meals, vegan meals and vegetarian meals.